Vermouth Sangria

Sangria made with vermouth- it’s light, lower in alcohol, fresh, and slightly dry. Add in blackberry liqueur and fresh mango for depth and a touch of sweetness. Frozen seedless grapes mixed with ice make an attractive cocktail.

Total Time

5min

0.0

0 Ratings

Author: Rebecca Pinnell

Servings:

Ingredients

•

0.3 fl oz

Crème de Mûr

•

1 fl oz

MARTINI Rosso

•

1 fl oz

MARTINI Extra Dry

•

3 dashes

Fee Brothers Grapefruit Bitters

•

0.5 fl oz

Simple Syrup

•

1/3 cup

Chopped Mangoes

•

Frozen Green Grapes

•

Lemon , freshly squeezed, sliced

•

as needed

Ice

Cooking Instructions

Add Lemon Juice (1) , (1/2 N/A) [freshly squeezed] Simple Syrup (0.5 fl oz) , and Mangoes (4 Tbsp) in a mixing glass.

Muddle the mango.

Pour in Crème de Mûr (0.3 fl oz) , MARTINI Rosso (1 fl oz) , MARTINI Extra Dry (1 fl oz) , and Fee Brothers Grapefruit Bitters (3 dashes) .

Add Ice (as needed) and stir 40-50 rotations.

Strain cocktail into Collins glass.

Add Lemon Slice (1/2) , Green Grapes (4) , and Mangoes (2 Tbsp) .

Top with Ice (as needed) .

Garnish with lemon slice and Grapes (3) .

Author's Notes

Using frozen grapes will help keep your drink super cold.

Diy Simple Syrup: Simple Syrup is equal parts water and sugar. Add 1/2 cup water and 1/2 cup sugar to a mason jar, attach lid and shake until sugars dissolve. Making simple syrup this way (vs using hot or boiling water) allows it to be used right away!

Nutrition Per Serving

CALORIES

251

FAT

0.5 g

PROTEIN

1.5 g

CARBS

32.2 g