Spice & Nice

Catch a holiday island vibe with this deep red hibiscus cocktail.... spiced enough for cold days and refreshing enough for warm days.

Total Time

5min

0.0

0 Ratings

Author: Naima Williams

Servings:

Ingredients

•

1.5 fl oz

D'USSÉ VSOP Cognac

•

0.3 fl oz

Ginger Liqueur

•

0.3 fl oz

Allspice Dram Liqueur

•

2 fl oz

Iced Hibiscus Tea

•

Dried Hibiscus Flowers

(optional)

•

0.5 fl oz

Lime Juice

Cooking Instructions

Combine D'USSÉ VSOP Cognac (1.5 fl oz) , Ginger Liqueur (0.3 fl oz) , Allspice Dram Liqueur (0.3 fl oz) , Iced Hibiscus Tea (2 fl oz) , and Lime Juice (0.5 fl oz) into a shaker and shake vigorously.

Strain over ice in a lowball glass.

Garnish with Dried Hibiscus Flowers (1) . Enjoy!

Nutrition Per Serving

CALORIES

179

FAT

0.1 g

PROTEIN

0.2 g

CARBS

12.5 g