Cooking Instructions
1.
In a mason jar or vessel add the
BOMBAY SAPPHIRE (0.8 fl oz)
,
MARTINI Riserva Speciale Bitter (0.8 fl oz)
, and
MARTINI Rosso (0.8 fl oz)
.
2.
Fill the jar with
Coffee Beans (3 oz)
to the top of the liquid.
3.
Add
Cinnamon Sticks (2)
and
Fresh Ginger (2 slices)
.
4.
Allow the ingredients to steep for 30 minutes or as close as possible.
5.
Strain the liquid into a mixing glass.
6.
Fill the mixing glass with
Ice (as needed)
and stir to chill.
7.
Strain the cocktail into a rocks glass over fresh
Ice (as needed)
.
8.
Garnish with an
Orange Slice (1)
and enjoy!