Cooking Instructions
1.
In a mixing tin, add the
ST. GERMAIN (1 fl oz)
,
BOMBAY SAPPHIRE (0.5 fl oz)
,
Grapefruit Juice (1 fl oz)
, and juice from
Lemon (1)
.
2.
Fill the tin with
Ice (as needed)
and shake vigorously.
3.
Strain the cocktail into a tall glass over fresh
Ice (as needed)
.
4.
Top with
MARTINI Sparkling Rosé Wine (2 fl oz)
and stir lightly to mix.
5.
Garnish with
Edible Flowers (1)
and enjoy!