Cooking Instructions
1.
Muddle
Watermelon Chunks (3)
in a small tin.
2.
Add
BOMBAY SAPPHIRE (1.5 fl oz)
,
MARTINI Riserva Speciale Bitter (0.5 fl oz)
,
Grapefruit Juice (1 fl oz)
,
Ice (as needed)
, and shake.
3.
Strain over
Ice (as needed)
into a rocks glass.
4.
Squeeze
Lime (1)
wedge into the drink.
5.
Garnish with a
Peel of Grapefruit (1)
and a
Watermelon Chunk (1)
.