Classic Parisian

Accessible fruity wet martini variation. Boozy-forward, fruity, and delicious.

Total Time

5min

0.0

0 Ratings

Author: Leon Back

Servings:

Ingredients

•

1.3 fl oz

Oxley Gin

•

2 dashes

Orange Bitters

•

0.7 fl oz

MARTINI Extra Dry

•

0.3 fl oz

Crème de Cassis

•

Orange , peeled

(optional)

Cooking Instructions

Add Oxley Gin (1.3 fl oz) , Orange Bitters (2 dashes) , MARTINI Extra Dry (0.7 fl oz) , and Crème de Cassis (0.3 fl oz) into a frozen mixing glass.

Add good ice to the mixing glass and stir the drink for 35-45 seconds as we are using a frozen spirit.

Strain the cocktail into a frozen glass and garnish with your Orange (1) coin by expressing the oils over the drink and placing it in after.

Author's Notes

Peel your orange with your speed peeler. Take your bottle lid/cap (ideally a screw top) and press into the peel to cut a neat perfect coin. Impress your house guests with this perfect garnish.

Nutrition Per Serving

CALORIES

198

FAT

0.2 g

PROTEIN

1.2 g

CARBS

16.4 g