Island Punch

A fruity, but not too sweet summer cocktail. A very well-balanced rum punch.

Total Time

5min

0.0

0 Ratings

Author: Cyllan Hicks

Servings:

Ingredients

•

1.5 fl oz

BACARDÍ® Reserva Ocho Rum

•

1.5 fl oz

Mango Juice

•

1.5 fl oz

Pineapple Juice

•

0.5 fl oz

Simple Syrup

•

0.8 fl oz

Lime Juice

•

3 dashes

Angostura Bitters

•

0.3 fl oz

Grenadine Syrup

•

Lime

(optional)

Cooking Instructions

Combine BACARDÍ® Reserva Ocho Rum (1.5 fl oz) , Mango Juice (1.5 fl oz) , Pineapple Juice (1.5 fl oz) , Simple Syrup (0.5 fl oz) , Lime Juice (0.8 fl oz) , Angostura Bitters (3 dashes) , and Grenadine Syrup (0.3 fl oz) over ice.

Shake on the harder side to create a foamy head from the pineapple juice.

Pour over a tall glass with fresh ice. Add a pineapple leaf or Lime (1) wedge for garnish.

Nutrition Per Serving

CALORIES

212

FAT

0.1 g

PROTEIN

0.6 g

CARBS

29.4 g