Cooking Instructions
1.
Make the rosemary honey syrup. Add
Honey Simple Syrup (1/2 cup)
,
Fresh Rosemary (2 sprigs)
, and a pinch of
Sea Salt (1 pinch)
to a saucepan. Simmer for 20 minutes while stirring occasionally.
2.
Pour contents into a jar or vessel to hold your delicious goo.
3.
Pour 0.5 fl oz of rosemary honey syrup into your glass.
4.
Pour in
Angostura Bitters (2 dashes)
and
ABERFELDY® 12 Year Old Single Malt Scotch Whisky (2 fl oz)
.
5.
Add
Ice (1)
. Stir for 20 rotations and taste till it's just right.
6.
Garnish with a
Lemon Peel (1)
and a sprig of
Fresh Rosemary (1 sprig)
. Enjoy!