Cooking Instructions
1.
Chill your coupette glass with
Ice (as needed)
.
2.
Add a few dashes of
Absinthe (2 dashes)
in the glassware as a rinse.
3.
Throw away the ice that was used to chill the coupette and get rid of the absinth in the coupette as well.
4.
Pour the
PATRÓN® Silver Tequila (1.5 fl oz)
,
Midori (0.5 fl oz)
,
Absinthe (1 dash)
,
Simple Syrup (0.5 fl oz)
, and 0.75 fl oz of
Lime Juice (1)
into the shaker with
Ice (as needed)
.
5.
Shake vigorously and fine strain into the previously chilled coupette.
6.
Garnish with a twist of lime and a mist of absinthe.