Aviation

This Aviation cocktail will be a journey for your tastebuds. The combination of gin, maraschino liqueur, and Crème de Violette gives you an enchanting base of sweetness and floral scents while the lemon notes freshen you up on this tasting trip. Sip away with this delicious drink that's sure to blow your mind. Cheers!

Total Time

5min

0.0

0 Ratings

Author: Mix Lab Cocktails

Servings:

Ingredients

•

2 fl oz

BOMBAY SAPPHIRE

•

Lemon , freshly squeezed

•

0.5 fl oz

Maraschino Liqueur

•

0.3 fl oz

Crème de Violette

•

Lemon , peeled

(optional)

•

as needed

Ice

Cooking Instructions

Chill a coupe glass by filling it with Ice (as needed) . Use a bar spoon to stir the ice, and set aside.

Using a jigger, measure BOMBAY SAPPHIRE (2 fl oz) , juice from Lemon (1) , Maraschino Liqueur (0.5 fl oz) , and Crème de Violette (0.3 fl oz) into the shaker.

Fill the shaker with ice, secure the top and shake well.

Remove the ice from the coupe glass.

Strain the drink into the glass.

Garnish with a peel of Lemon (1) and serve immediately.

Nutrition Per Serving

CALORIES

220

FAT

0.4 g

PROTEIN

1.4 g

CARBS

21.4 g