Cooking Instructions
1.
Drizzle the
Chocolate Syrup (to taste)
inside the martini glass. Keep in the fridge to chill.
2.
Measure the
GREY GOOSE® Vodka (1 fl oz)
,
Chocolate Liqueur (1 fl oz)
,
Crème de Cacao (1 fl oz)
, and
Half and Half (0.5 fl oz)
into the shaker.
3.
Fill the shaker with
Ice (as needed)
. Secure and shake until well chilled.
4.
Double-strain the drink into the prepared martini glass.
5.
Garnish with
Dark Chocolate (to taste)
and serve immediately.