Bloody Mary

The best Bloody Mary recipe for your next party! The classic savory cocktail with tomato juice, Worcestershire sauce, vodka, and fresh herbs is the unsung hero of brunches everywhere. Top with a few olives and a splash of hot sauce to make it extra delicious.

Total Time

5min

5.0

1 Rating

Author: GREY GOOSE

Servings:

Ingredients

•

3 1/3 Tbsp

GREY GOOSE® Vodka

•

1/3 cup

Tomato Juice

•

Lemon , juiced

•

1 tsp

Worcestershire Sauce

•

1 tsp

Hot Sauce

•

1 pinch

Fleur de Sel

•

to taste

Ice

Garnishes

•

1 pinch

Ground Black Pepper

(optional)

•

1 stalk

Celery

(optional)

•

to taste

Fresh Herbs

(optional)

Cooking Instructions

Fill a Boston glass with Ice (to taste) cubes.

Measure GREY GOOSE® Vodka (3 1/3 Tbsp) , Tomato Juice (1/3 cup) , juice from Lemon (1) , Worcestershire Sauce (1 tsp) , Hot Sauce (1 tsp) , and Fleur de Sel (1 pinch) into the shaker.

Roll the mixture by pouring it back and forth between the Boston glass and cocktail shaker.

Strain into a highball glass and garnish with Celery (1 stalk) , Ground Black Pepper (1 pinch) , and Fresh Herbs (to taste) .

Nutrition Per Serving

CALORIES

166

FAT

0.6 g

PROTEIN

2.0 g

CARBS

12.5 g