Recipe Image
Servings:
1

French 75

Looking for a new way to celebrate? Try out this champagne-meets-gin cocktail and bask in the taste of sophistication in every sip.
Total Time
5min
5.0 
1 Rating
Author: BOMBAY SAPPHIRE
Servings: 
1

Ingredients

•
1 2/3 Tbsp
Star of BOMBAY
•
1
Lemon , juiced
•
1 tsp
Caster Sugar
•
to taste
Ice
•
3 1/3 Tbsp
MARTINI Brut
•
1
Lemon Twist
(optional)

Cooking Instructions

1. 
In a shaker, add Ice (to taste) , Star of BOMBAY (1 2/3 Tbsp) , juice from Lemon (1) , and Caster Sugar (1 tsp) .
2. 
Shake.
3. 
Strain the mixture into a flute and top with MARTINI Brut (3 1/3 Tbsp) . Garnish with a Lemon Twist (1) .

Nutrition Per Serving

CALORIES
136
FAT
0.2 g
PROTEIN
0.8 g
CARBS
11.7 g
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