Cooking Instructions
1.
Cut
Limes (4)
in half. Juice 3 and cut remaining Lime into wedges.
2.
Using a jigger, measure 1 oz of Lime Juice,
PATRÓN® Silver Tequila (2 fl oz)
, and
PATRÓN® Citrónge Orange (0.8 fl oz)
into a Boston shaker. Use a bar spoon to measure in the
Agave Syrup (0.3 fl oz)
.
3.
Stir with a bar spoon to combine.
4.
Pour
Tajin (4 Tbsp)
onto a plate. Use fresh lime to rub the glass rim, then roll the glass on the plate to coat the outer rim in the chili lime seasoning.
5.
Fill the shaker with
Ice (as needed)
, then close the shaker and give it a few hard shakes.
6.
Strain the liquid into the prepared glass. Garnish with a lime wedge on the rim.