Cooking Instructions
1.
Using a cocktail jigger, measure
GREY GOOSE® Vodka (1 fl oz)
,
ST. GERMAIN (1 fl oz)
and
BOMBAY SAPPHIRE (1 fl oz)
into the Boston shaker.
2.
Stir using a bar spoon.
3.
Place
Ice (as needed)
into the shaker, then close and shake the drink.
4.
Open the shaker and strain the liquid into the martini glass.
5.
Peel one strip of peel off a
Lemon (1)
, then spray, squeeze, and twist above the drink.
6.
Float the peel on top of the drink.