Cooking Instructions
1.
Make the Rosemary syrup: In a small saucepan over medium-high heat add the
Water (1 cup)
and bring to a simmer.
2.
Add in
Granulated Sugar (1 cup)
and
Fresh Rosemary (3 sprigs)
and continue to simmer for 5-10 minutes. Remove from heat and let cool.
3.
Using a jigger, measure the juice from
Lime (1)
,
Pineapple Juice (1 fl oz)
, 0.5 fl oz Rosemary Syrup, and
PATRÓN® Silver Tequila (1.5 fl oz)
into a Boston Shaker.
4.
Add the
Ice (as needed)
and shake it well.
5.
Fill a rocks glass with
Ice (as needed)
. Strain into the rocks glass.
6.
Garnish with a sprig of
Fresh Rosemary (1 sprig)
. If desired, move a flame lightly over the rosemary to release the oils. Serve immediately.