Cooking Instructions
1.
To a large, clean container, add
Banana (1)
. Cover with
BACARDÍ® Superior Rum (1 bottle)
. Close the lid and let it infuse for 24 hours.
2.
Strain the banana rum into a clean container.
3.
Into a Boston Shaker, measure
Pineapple Juice (3 fl oz)
,
Coconut Milk (1 fl oz)
, 2 fl oz Banana Rum, and
Peanut Butter (2 Tbsp)
. Stir with a bar spoon to combine.
4.
Add plenty of
Ice (as needed)
to the shaker, then secure the top and shake hard.
5.
Open the shaker. Pour both liquid and ice into a highball glass.
6.
Garnish with
Fresh Pineapple Chunk (1)
and serve.