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RECIPE
6 INGREDIENTS 7 STEPS 1hr 15min

Broccoli Cheese Egg Bake

5.0
1 Ratings
This Broccoli Cheese Egg Bake brings great flavor to your breakfast or bruch. There is no way you won't go for seconds.
Broccoli Cheese Egg Bake Recipe | SideChef
This Broccoli Cheese Egg Bake brings great flavor to your breakfast or bruch. There is no way you won't go for seconds.
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Cookable Kitchen
Rethink the recipe. When you make recipes for everyone, everyone can cook.
https://cookablekitchen.org
1hr 15min
Total Time
$3.28
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
2 Tbsp
Dijon Mustard
1 bag
(10 oz)
1 cup
Shredded Cheese
as needed
Nonstick Cooking Spray

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Nutrition Per Serving

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CALORIES
180
FAT
11.0 g
PROTEIN
13.2 g
CARBS
5.9 g

Author's Notes

WHAT TO DO WITH LEFTOVERS:​
Cut the egg bake into slices.
Pack in a container with a lid.
Keep in refrigerator for up to 4 days, or in the freezer for up to 3 months.
To reheat, microwave for 30 seconds. If it is not warm enough, try another 30 seconds at a time until it is as hot as you like.

Cooking Instructions

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Step 1
Set oven to 350 degrees F (180 degrees C). Spray the inside of a baking dish with Nonstick Cooking Spray (as needed) .
Step 2
Crack Eggs (8) into a mixing bowl.
Step 3
Add Dijon Mustard (2 Tbsp) and Milk (1/2 cup) . Mix with a fork.
Step 4
Add Shredded Cheese (1 cup) and Frozen Broccoli (1 bag) . Mix again with a fork.
Step 5
Pour the mixture into the baking dish.
Step 6
Place baking dish in preheated oven. Bake for 1 hour.
Step 7
Remove from the oven. Use a spatula to slice and serve. Done!
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Nutrition Per Serving
Calories
180
% Daily Value*
Fat
11.0 g
14%
Saturated Fat
4.7 g
24%
Trans Fat
0.0 g
--
Cholesterol
256.9 mg
86%
Carbohydrates
5.9 g
2%
Fiber
1.4 g
5%
Sugars
2.0 g
--
Protein
13.2 g
26%
Sodium
292.3 mg
13%
Vitamin D
1.3 µg
6%
Calcium
195.7 mg
15%
Iron
1.6 mg
9%
Potassium
202.2 mg
4%
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