Name: Baked Greek Chicken
Total time: PT2820.0S
Yield: 4
Ingredients: 1.5 pound Boneless, Skinless Chicken Thigh; 2 Tomato; 1 Artichoke Hearts; 1 Red Onion; 3 cup Fresh Baby Spinach; 1/4 cup Kalamata Olives; 2 teaspoon Greek Seasoning; 3 tablespoon Olive Oil; to taste Salt; to taste Ground Black Pepper; 2 tablespoon Crumbled Feta Cheese

Baked Greek Chicken

4.5

4 ratings

Baked Greek Chicken is so flavorful and so easy. I love that it all comes together to bake in one dish and made with quintessential Greek flavors we know and love. I prefer to serve this over rice but you can serve it over potatoes, quinoa, cous cous or even orzo would be delicious.

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The Anchored Kitchen

My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.

http://theanchoredkitchen.com/

47MINS

Total Time

$2.25

Cost Per Serving

Ingredients

Servings

US / Metric

1.5 lb

Boneless, Skinless Chicken Thighs, cut

Tomatoes, cut, deseeded

Artichoke Hearts, drained

Red Onion, cut

3 cups

Fresh Baby Spinach

1/4 cup

Kalamata Olives, pitted

1/2 Tbsp

3 Tbsp

to taste

to taste

2 Tbsp

Crumbled Feta Cheese

Nutrition Per Serving

VIEW ALL

Calories

373

Fat

20.0 g

Protein

35.9 g

Carbs

7.9 g

Add to plan

Baked Greek Chicken

Save

The Anchored Kitchen

My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.

http://theanchoredkitchen.com/