Name: Pesto Mac n' Cheese
Total time: PT1800.0S
Yield: 2
Ingredients: 1 1/2 cup Whole Wheat Fusilli Pasta; 1 tablespoon Butter; 1 tablespoon All-Purpose Flour; 1 cup Milk; 1 1/2 cup White Cheddar Cheese; 2 tablespoon Kale Pesto; 1 cup Heirloom Cherry Tomato; to taste Salt; to taste Ground Black Pepper

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Pesto Mac n' Cheese

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Milk & Cardamom

Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India

http://www.milkandcardamom.com/

Normal mac n' cheese recipe with some pesto and heirloom cherry tomato upgrades!

30MINS

Total Time

$2.24

Cost Per Serving

Ingredients

Servings

US / Metric

1 1/2 cups

Whole Wheat Fusilli Pasta

1 Tbsp

Butter

1 Tbsp

All-Purpose Flour

1 cup

Milk

1 1/2 cups

White Cheddar Cheese, freshly grated

2 Tbsp

Kale Pesto

1 cup

Heirloom Cherry Tomato, halved

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

871

Fat

46.7 g

Protein

39.4 g

Carbs

74.4 g