Black rice cooks in half the time of brown rice, and is perhaps even more nutritious! It holds its shape incredibly well, which makes it a perfect candidate for a rice salad!
Total Time
45min
4.5
2 Ratings
Author: Feed Me Phoebe
Servings:
4
Ingredients
•
1
cup
Black Rice
•
1 1/2
cups
Carrots
, peeled, thinly sliced
•
1
bunch
Radishes
, trimmed, thinly sliced
•
1/4
cup
Rice Vinegar
•
1
tsp
Salt
•
1
Tbsp
Olive Oil
•
2
Tbsp
Minced
Fresh Chives
•
1 1/2
cups
Water
Cooking Instructions
1.
In a medium-lidded saucepan, combine the Black Rice (1 cup) with Water (1 1/2 cups). Bring to a boil, turn the heat down to low, and cover. Cook for 20 minutes, until the liquid is absorbed and the rice is al dente.
2.
Remove from heat and let stand for 10 minutes, fluff with a fork.
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