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Irresistibly Sticky Teriyaki Chipolata Bites
Recipe

6 INGREDIENTS • 7 STEPS • 35MINS

Irresistibly Sticky Teriyaki Chipolata Bites

4.7
3 ratings
Ever just fancy something different for your buffet table instead of the same old boring things? These Sticky Teriyaki Chipolata Bites are insanely irresistible!! Not only are they seriously easy to make with minimal prep time but I guarantee they will disappear very quickly!
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Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
Ever just fancy something different for your buffet table instead of the same old boring things? These Sticky Teriyaki Chipolata Bites are insanely irresistible!! Not only are they seriously easy to make with minimal prep time but I guarantee they will disappear very quickly!
35MINS
Total Time
$0.25
Cost Per Serving
Ingredients
Servings
12
US / Metric
Chipolata Sausage
13 oz
Chipolata Sausages
Mirin
3 Tbsp
Honey
1 Tbsp
Fresh Parsley
to taste
Fresh Parsley, chopped
optional
Nutrition Per Serving
VIEW ALL
Calories
127
Fat
9.2 g
Protein
5.9 g
Carbs
4.4 g
Add to plan
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Irresistibly Sticky Teriyaki Chipolata Bites
Save
author_avatar
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
Cooking InstructionsHide images
step 1
First, preheat your oven to 375 degrees F (190 degrees C) and, if necessary, line your oven dish with tin foil.
step 2
Next, if you have regular sized Chipolata Sausages (13 oz), twist them in the middle and pull/cut apart to make lots of mini bites. You can already buy them this size from some supermarkets/butchers.
step 2 Next, if you have regular sized Chipolata Sausages (13 oz), twist them in the middle and pull/cut apart to make lots of mini bites. You can already buy them this size from some supermarkets/butchers.
step 3
Tags
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Appetizers
Dairy-Free
American
4th of July
Shellfish-Free
Kid-Friendly
Vegetarian
Game Day
Japanese
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