Healthy Chickpea Salad

00:10:00

This salad is delicious and very filling. It is a very versatile salad and can be prepared with various beans.

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Ingredients
- Serves 2 +
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Chickpea Salad
1/2 cup soaked overnight, cooked Dried Chickpeas
1 finely chopped Small Onion
2 tablespoon Fresh Mint Leaves
Dressing
2 tablespoon Olive Oil
3/4 teaspoon Chaat Masala
1/4 teaspoon Kashmiri Red Chili Powder
1/4 teaspoon Roasted Cumin Powder
to taste Salt
Directions HIDE IMAGES
STEP 1
Soak the Dried Chickpeas (1/2 cup) overnight for 8-9 hours.
STEP 2
Wash the chickpeas and pressure cook with enough water for 3 whistles, reduce the flame and cook for another 5-8 mins. Chickpeas should cook thoroughly and soft firm and not become mushy. Drain them and keep them aside to cool.
STEP 3
In a small bowl, add Olive Oil (2 tablespoon), Lemon (1/2), Chaat Masala (3/4 teaspoon), Kashmiri Red Chili Powder (1/4 teaspoon), Roasted Cumin Powder (1/4 teaspoon), Ground Black Pepper (1/4 teaspoon), and Salt (to taste) give a nice stir using a small wire whisk until you get a uniform paste.
STEP 4
Take a big bowl and add boiled chickpeas, Onion (1), Tomato (1), and Fresh Parsley (1 teaspoon) and give a nice stir.
STEP 5
Add the dressing and check the taste of it and add any seasoning like salt or spice to suit your taste buds.
STEP 6
Serve the salad immediately. Garnish with Fresh Mint Leaves (2 tablespoon).
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