Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Ajo blanco, also known as white gazpacho, is a chilled summer soup originally from Andalusia. Topped with a spicy tomato salsa, this striking soup is a nice addition to a summer lunch or dinner.
45MINS
$1.77
Ingredients
Servings
4
to taste
Gazpacho
1
1 1/2 cups
1 clove
1 tsp
1/4 cup
White Balsamic Vinegar
1/3 cup
Water
2 slices
Bread, torn
1/4 cup
1/4 cup
2 Tbsp
Extra-Virgin Olive Oil
1/3 cup
Yogurt
Tomato Salsa
1 1/4 cups
Cherry Tomatoes, quartered
to taste
Freshly Ground Black Pepper
1/2 cup
1
1 pinch
1 Tbsp
White Balsamic Vinegar
2 Tbsp
Extra-Virgin Olive Oil
to taste
Nutrition Per Serving
VIEW ALL
Calories
341
Fat
20.5 g
Protein
6.9 g
Carbs
36.5 g
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/