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Recipes
Turkey, Avocado & Honey Mustard Cali Melt
Recipe

6 INGREDIENTS • 4 STEPS • 10MINS

Turkey, Avocado & Honey Mustard Cali Melt

5
7 ratings
When we go to Chateau, we order our favorite sandwich: the Cali Melt. They slather multigrain bread with their delicious honey mustard, pile it high with roasted turkey, avocado, and swiss cheese, and then cook the sandwich on the griddle until it’s crispy and the cheese is melty! It’s the best!
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
When we go to Chateau, we order our favorite sandwich: the Cali Melt. They slather multigrain bread with their delicious honey mustard, pile it high with roasted turkey, avocado, and swiss cheese, and then cook the sandwich on the griddle until it’s crispy and the cheese is melty! It’s the best!
10MINS
Total Time
$2.62
Cost Per Serving
Ingredients
Servings
1
US / Metric
Whole Grain Bread
2 slices
Whole Grain Bread
or Sourdough Bread
Honey Mustard
1 Tbsp
Honey Mustard
Provolone Cheese
2 slices
Provolone Cheese
or Munster
Turkey
2 oz
Turkey, thinly sliced
Avocado
1/2
Small Avocado, thinly sliced
Butter
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
780
Fat
42.6 g
Protein
38.1 g
Carbs
60.9 g
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Turkey, Avocado & Honey Mustard Cali Melt
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
Cooking InstructionsHide images
step 1
Coat Whole Grain Bread (2 slices) with a generous amount of Honey Mustard (1 Tbsp).
step 1 Coat Whole Grain Bread (2 slices) with a generous amount of Honey Mustard (1 Tbsp).
step 2
Then, lay one Provolone Cheese (2 slices) on each piece of bread. Pile on your favorite Turkey (2 oz), and Avocado (1/2). Top with the other slice of bread and begin preheating a cast iron skillet over medium heat.
step 2 Then, lay one Provolone Cheese (2 slices) on each piece of bread. Pile on your favorite Turkey (2 oz), and Avocado (1/2). Top with the other slice of bread and begin preheating a cast iron skillet over medium heat.
step 3
Melt Butter (1 Tbsp) in the skillet and add the sandwich to the pan. Cook the sandwich for about 2 minutes per side until it has a golden crust and the cheese is melty on the inside, adding more butter as needed.
step 3 Melt Butter (1 Tbsp) in the skillet and add the sandwich to the pan. Cook the sandwich for about 2 minutes per side until it has a golden crust and the cheese is melty on the inside, adding more butter as needed.
step 4
Cut in half and serve!
step 4 Cut in half and serve!
Tags
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American
Back to School
Lunch
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Quick & Easy
Sandwiches & Wraps
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