Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Creating Korean BBQ at home is very easy: a simple cucumber-apple pickle comes together in no time and a bulgogi marinade can be made with pantry items.
1HR 50MINS
$3.69
Ingredients
Servings
4
Korean-Style Steak
1/4 cup
2 Tbsp
1 Tbsp
Light Corn Syrup
or Brown Sugar or Maple Syrup
1 1/2 Tbsp
Finely Chopped Scallions
white and pale green parts
1 Tbsp
1 Tbsp
2 cloves
1/2 Tbsp
Sesame Oil
1/2 Tbsp
1
(10 oz)
(10 oz)
Skirt Steak, thinly sliced
up to 20 oz
or Hanger Steak, Ribeye or Strip Steak
Cucumber-Apple Pickles
2 cups
1 1/4 tsp
1
2 cups
Water
1/3 cup
1 Tbsp
1/4 cup
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
276
Fat
8.1 g
Protein
16.7 g
Carbs
33.4 g
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/