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Recipes
Vegetarian Lentil Sloppy Joes
Recipe

19 INGREDIENTS • 6 STEPS • 55MINS

Vegetarian Lentil Sloppy Joes

5
2 ratings
These Vegetarian Lentil Sloppy Joes will delight even the most zealous meat-lovers in your family!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Vegetarian Lentil Sloppy Joes will delight even the most zealous meat-lovers in your family!
55MINS
Total Time
$3.17
Cost Per Serving
Ingredients
Servings
6
US / Metric
Lentils
1 cup
Lentils
Coconut Oil
1/2 Tbsp
Coconut Oil
Garlic
2 cloves
Garlic, minced
Onion
1/2 cup
Onion, finely chopped
Red Bell Pepper
1/2 cup
Red Bell Pepper, finely chopped
Tomato
1 cup
Tomato, diced
Tomato Paste
1/2 cup
Tomato Paste
Chili Powder
1 1/2 Tbsp
Chili Powder
Ground Cumin
1/2 Tbsp
Ground Cumin
Sea Salt
1/4 tsp
Onion Powder
1/4 tsp
Onion Powder
Yellow Mustard
1 tsp
Yellow Mustard
Honey
1 Tbsp
Hamburger Bun
6
Hamburger Buns
Avocado
to taste
Caramelized Onions
to taste
Caramelized Onions
Nutrition Per Serving
VIEW ALL
Calories
301
Fat
3.6 g
Protein
14.1 g
Carbs
56.6 g
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Vegetarian Lentil Sloppy Joes
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Cook Lentils (1 cup) according to package. Finely chop the Red Bell Pepper (1/2 cup) and Onion (1/2 cup). Mince the Garlic (2 cloves). Dice the Tomato (1 cup).
step 1 Cook Lentils (1 cup) according to package. Finely chop the Red Bell Pepper (1/2 cup) and Onion (1/2 cup). Mince the Garlic (2 cloves). Dice the Tomato (1 cup).
step 2
While lentils cook, add Coconut Oil (1/2 Tbsp) and minced garlic to a pan and cook over medium heat for 1-2 minutes. Add chopped onion and red bell pepper. Cook until onion are translucent, approximately 3-5 minutes.
step 3
Then, add cooked lentils to the pan with the onion and red bell pepper. Cook for 2-3 minutes to heat through.
step 3 Then, add cooked lentils to the pan with the onion and red bell pepper. Cook for 2-3 minutes to heat through.
step 4
Meanwhile, add diced tomatoes, Tomato Paste (1/2 cup), Chili Powder (1 1/2 Tbsp), Ground Cumin (1/2 Tbsp), Smoked Paprika (1 tsp), Sea Salt (1/4 tsp), Ground Black Pepper (1/2 tsp), Onion Powder (1/4 tsp), Apple Cider Vinegar (1/2 Tbsp), Yellow Mustard (1 tsp) and Honey (1 Tbsp) to a food processor and blend for 20-30 seconds or until smooth.
step 4 Meanwhile, add diced tomatoes, Tomato Paste (1/2 cup), Chili Powder (1 1/2 Tbsp), Ground Cumin (1/2 Tbsp), Smoked Paprika (1 tsp), Sea Salt (1/4 tsp), Ground Black Pepper (1/2 tsp), Onion Powder (1/4 tsp), Apple Cider Vinegar (1/2 Tbsp), Yellow Mustard (1 tsp) and Honey (1 Tbsp) to a food processor and blend for 20-30 seconds or until smooth.
step 5
Once sauce is well mixed and smooth, add it to the lentils and veggies and stir over medium-low heat until hot.
step 6
Divide mixture out for sandwiches on each of the Hamburger Buns (6). Top with desired toppings like sliced Avocados (to taste) and Caramelized Onions (to taste). Enjoy!
step 6 Divide mixture out for sandwiches on each of the Hamburger Buns (6). Top with desired toppings like sliced Avocados (to taste) and Caramelized Onions (to taste). Enjoy!
Tags
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Beans & Legumes
Dairy-Free
American
Lunch
Shellfish-Free
Vegetarian
Game Day
Sandwiches & Wraps
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