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Marinated Baked Tangdi Kabab
Recipe

12 INGREDIENTS • 7 STEPS • 1HR 15MINS

Marinated Baked Tangdi Kabab

4.5
2 ratings
Chicken Tangdi Kebab a famous street food of India specially Lucknow, Delhi, and Hyderabad. This recipe is juicy, soft, amazingly good and simple!
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Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
Chicken Tangdi Kebab a famous street food of India specially Lucknow, Delhi, and Hyderabad. This recipe is juicy, soft, amazingly good and simple!
1HR 15MINS
Total Time
$1.24
Cost Per Serving
Ingredients
Servings
2
US / Metric
Yogurt
1/2 cup
Yogurt, drained
Chickpea Flour
1 Tbsp
Chickpea Flour
Lemon
1
Lemon, freshly squeezed
1/2 Tbsp juice per 2 servings
Garam Masala
1/2 tsp
Garam Masala, ground
Red Chili Powder
1/2 tsp
Red Chili Powder
Salt
to taste
Tandoori Masala Mix
1 Tbsp
Tandoori Masala Mix
Oil
as needed
Oil
Poultry Seasoning
to taste
Poultry Seasoning
Lemon
1
Lemon
cut into wedges for garnish
Nutrition Per Serving
VIEW ALL
Calories
1095
Fat
103.3 g
Protein
26.6 g
Carbs
17.1 g
Add to plan
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Marinated Baked Tangdi Kabab
Save
author_avatar
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
Cooking InstructionsHide images
step 1
Clean fat and skin from Chicken Drumsticks (4). Dry them with a clean kitchen towel. Make four long deep incisions on the chicken.
step 1 Clean fat and skin from Chicken Drumsticks (4). Dry them with a clean kitchen towel. Make four long deep incisions on the chicken.
step 2
In a bowl, add juice from Lemon (1), Yogurt (1/2 cup), Ginger Garlic Paste (1/2 Tbsp), Garam Masala (1/2 tsp), Red Chili Powder (1/2 tsp) and Salt (to taste). Marinate chicken drumsticks and refrigerate for 1-2 hours.
step 3
Roast Chickpea Flour (1 Tbsp) in a pan on low flame for two to three minutes stirring twice in between.
step 3 Roast Chickpea Flour (1 Tbsp) in a pan on low flame for two to three minutes stirring twice in between.
step 4
After 2 hours marination, add toasted chickpea flour and Tandoori Masala Mix (1 Tbsp) and mix well.
step 5
Preheat the oven to 425 degrees F (220 degrees C ). Line a baking tray with oil.
step 6
Arrange the chicken in the tray and put them in the oven for 15 minutes. Take it out and brush with some Oil (as needed). Bake again for 15 minutes. Reduce the oven temp to 350 degrees F (180 degrees C). Now flip over and bake it for 15 minutes. Take it out and brush with some oil, bake again for 15 minutes.
step 6 Arrange the chicken in the tray and put them in the oven for 15 minutes. Take it out and brush with some Oil (as needed). Bake again for 15 minutes. Reduce the oven temp to 350 degrees F (180 degrees C). Now flip over and bake it for 15 minutes. Take it out and brush with some oil, bake again for 15 minutes.
step 7
Serve with Lemon (1) and a sprinkle of Poultry Seasoning (to taste). Onion salad & Green coriander chutney are great side accompaniment. Cover the end of the drumstick with foil for easy handling.
step 7 Serve with Lemon (1) and a sprinkle of Poultry Seasoning (to taste). Onion salad & Green coriander chutney are great side accompaniment. Cover the end of the drumstick with foil for easy handling.
Tags
Gluten-Free
Shellfish-Free
Indian
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