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SideChef
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American
Grain-Free Strawberry Rhubarb Crisp
Recipe

9 INGREDIENTS • 6 STEPS • 40MINS

Grain-Free Strawberry Rhubarb Crisp

4
3 ratings
This crisp topping is incredibly flavourful from the spices and the nuts, with a nice schlop of vanilla coconut milk ice cream you'll be in heaven! Serves 4-6.
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
This crisp topping is incredibly flavourful from the spices and the nuts, with a nice schlop of vanilla coconut milk ice cream you'll be in heaven! Serves 4-6.
40MINS
Total Time
$3.46
Cost Per Serving
Ingredients
Servings
4
US / Metric
Bottom
Fresh Strawberry
2 cups
Fresh Strawberries, roughly chopped
Rhubarb
2 cups
Rhubarb, roughly chopped
Coconut Sugar
1/4 cup
Coconut Sugar
Ground Cinnamon
1 tsp
Ground Cinnamon
Topping
Assorted Nuts
2 cups
Assorted Nuts
pecans, cashews, hazelnuts
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Coconut Sugar
2 Tbsp
Coconut Sugar
Butter
2 Tbsp
Cold Butter
or Coconut Oil
Nutrition Per Serving
VIEW ALL
Calories
600
Fat
41.3 g
Protein
16.1 g
Carbs
49.0 g
Add to plan
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Grain-Free Strawberry Rhubarb Crisp
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Author's Notes

You can use whatever nuts you have on hand. I tossed three different kinds into my mini food processor and blitzed for 5-10 seconds. I just cut the butter into crumbly bits but don't worry about perfection here, it's going to melt and mix in to the crisp anyhow.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a large bowl, combine Fresh Strawberries (2 cups), Rhubarb (2 cups), Coconut Sugar (1/4 cup), and Ground Cinnamon (1 tsp).
step 2 In a large bowl, combine Fresh Strawberries (2 cups), Rhubarb (2 cups), Coconut Sugar (1/4 cup), and Ground Cinnamon (1 tsp).
step 3
In a separate bowl make the topping. Combine the Assorted Nuts (2 cups), Ground Cinnamon (1 tsp), Ground Nutmeg (1/2 tsp), Coconut Sugar (2 Tbsp), and Butter (2 Tbsp).
step 3 In a separate bowl make the topping. Combine the Assorted Nuts (2 cups), Ground Cinnamon (1 tsp), Ground Nutmeg (1/2 tsp), Coconut Sugar (2 Tbsp), and Butter (2 Tbsp).
step 4
Place the fruit mixture into a baking dish. I used a 6 or 7 inch white ceramic round dish. Evenly spread topping across fruit.
step 5
Bake for 30 to 35 minutes or until the rhubarb is fork tender. Just be careful you don't burn the nuts. If they look like they are getting too crispy, just cover the dish with tin foil.
step 6
It tastes lovely when it's all mixed together and you've added a dollop or schlop of ice cream. Enjoy!
step 6 It tastes lovely when it's all mixed together and you've added a dollop or schlop of ice cream. Enjoy!
Tags
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American
Gluten-Free
Healthy
Shellfish-Free
Vegetarian
Dessert
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