Vegan Goddess Bowl

00:20:00

This Vegan Goddess Bowl is full of flavour and textures! This bowl includes brown rice, spinach, chickpeas, cucumber, carrots, avocado, toasted pecans, and dried cranberries with a creamy and tangy Tahini Goddess Dressing. It’s highly nutritious and satisfying with 14 grams of plant-based protein, 13 grams of fibre, and big dose of vitamins and minerals. The Vegan Goddess Bowl is ready to eat in less than 20 minutes. This is a great lunch or dinner for meal prepping or taking on the go!

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Ingredients
- Serves 1 +
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1 cup Fresh Baby Spinach
1/2 cup Canned Chickpeas
1/2 cup Cubed Smoked Tofu
2 Tbsp Halved Roasted Pecans
1 Tbsp Dried Cranberries
1/4 cup Tahini
2 Tbsp Olive Oil
3 Tbsp Water
1 tsp Sesame Oil
1/4 tsp Salt
to taste Freshly Ground Black Pepper
Directions HIDE IMAGES
STEP 1
Warm Brown Rice (3/4 cup).
STEP 2
Cube and warm the Smoked Tofu (1/2 cup).
STEP 3
Chop the Cucumber (1/3 cup).
STEP 4
Grate the Carrot (1/3 cup).
STEP 5
Chop the Avocado (1/4).
STEP 6
Begin with a bed of brown rice. Add Fresh Baby Spinach (1 cup), Smoked Tofu, Canned Chickpeas (1/2 cup), Cucumber, Carrot, Avocado, Roasted Pecans (2 Tbsp) and Dried Cranberries (1 Tbsp).
STEP 7
Make the Vegan Tahini Goddess Dressing: Combine Tahini (1/4 cup), Lemon Juice (1/4 cup), Olive Oil (2 Tbsp), Water (3 Tbsp), Soy Sauce (1 Tbsp), Garlic (1 clove), Fresh Dill (1 Tbsp), Fresh Chives (1 Tbsp), Fresh Parsley (1 Tbsp), Sesame Oil (1 tsp), Salt (1/4 tsp), and Freshly Ground Black Pepper (to taste).
STEP 8
Whisk until combined. Taste and adjust seasoning to suit your liking. Once prepared, refrigerate this dressing.
STEP 9
Drizzle with goddess dressing.
Share Your Tips
Sergio @ SideChef
tarync, we added an extra step with the instructions for the dressing! Thanks for your question, it really helps our content quality! 😃
tarync
How do you make the dressing...?
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