Fudgy Vegan Walnut Brownies

00:37:00

These veganized brownies are the perfect blend of fudgy and cakey – a little cakey around the edges and irresistibly fudgy in the center. Rich, chocolatey, and studded with walnuts and chocolate chips.

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Ingredients
- Serves 8 +
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Brownies
2/3 cup Coconut Oil
180 gram chopped Vegan Dark Chocolate Chunks
1/2 cup Aquafaba
7/8 cup Brown Sugar
1/4 cup Unsweetened Cocoa Powder
3/4 teaspoon Salt
1/2 teaspoon Baking Soda
2 tablespoon Espresso
1/2 cup Vegan Chocolate Chips
1/2 cup chopped Walnut
Magic Shell
1 tablespoon Coconut Oil
Directions HIDE IMAGES
STEP 1
Preheat oven to 325 degrees F (160 degrees C). Line an 8x8-inch pan with parchment paper.
STEP 2
In a stand mixer, beat the Aquafaba (1/2 cup) and Brown Sugar (7/8 cup) on high until it becomes thick, shiny, and voluminous.
STEP 3
In a double boiler over medium heat, combine the Vegan Dark Chocolate Chunks (180 gram) and Coconut Oil (2/3 cup). Stir until completely melted and set aside to cool. For quicker cooling, place the bowl in an ice bath and stir constantly until the chocolate is no longer warm.
STEP 4
Sift together the Unbleached All-Purpose Flour (1 7/8 cup), Unsweetened Cocoa Powder (1/4 cup), Salt (3/4 teaspoon), and Baking Soda (1/2 teaspoon).
STEP 5
Gently mix the cooled, melted chocolate into whipped aquafaba and sugar mixture, followed by the Espresso (2 tablespoon), and then the dry ingredients.
STEP 6
Add the Walnut (1/2 cup) and Vegan Chocolate Chips (1/2 cup). Stir slowly until the batter is thick and well combined.
STEP 7
Pour batter into prepared pan and bake for 22 minutes, or until a toothpick inserted into the center comes out clean.
STEP 8
To make the magic shell, melt Coconut Oil (1 tablespoon) and Dark Chocolate (50 gram) in a double boiler or microwave. Drizzle over ice cream or brownie. Enjoy!
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