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SideChef
Recipes
Pizzadilla
Recipe

3 INGREDIENTS • 4 STEPS • 5MINS

Pizzadilla

4.6
16 ratings
Community Pick
Community Pick
A crispy, cheese-stuffed quesadilla forms the base for a quick cast-iron-baked pizza
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Pizzadilla
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A crispy, cheese-stuffed quesadilla forms the base for a quick cast-iron-baked pizza
5MINS
Total Time
$0.67
Cost Per Serving
Ingredients
Servings
1
US / Metric
Marinara Sauce
2 Tbsp
Marinara Sauce
Nutrition Per Serving
VIEW ALL
Calories
190
Fat
5.7 g
Protein
8.6 g
Carbs
26.2 g
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Pizzadilla
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Cooking InstructionsHide images
step 1
Put one of the Tortillas (2) on a hot skillet and slap on some Marinara Sauce (2 Tbsp).
step 1 Put one of the Tortillas (2) on a hot skillet and slap on some Marinara Sauce (2 Tbsp).
step 2
Add Shredded Mozzarella Cheese (1/4 cup).
step 2 Add Shredded Mozzarella Cheese (1/4 cup).
step 3
Now, place the remaining tortilla on top. When the cheese begins to melt, flip the quesadilla to toast the other side for a minute or two.
step 3 Now, place the remaining tortilla on top. When the cheese begins to melt, flip the quesadilla to toast the other side for a minute or two.
step 4
Remove from the heat and allow to cool for a bit. After they have sufficiently cooled, grab a knife and slice! Now you effectively have a quesadilla of pizza and a whole lot of happy, drunkish people.
step 4 Remove from the heat and allow to cool for a bit. After they have sufficiently cooled, grab a knife and slice! Now you effectively have a quesadilla of pizza and a whole lot of happy, drunkish people.
Tags
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Appetizers
American
Lunch
Shellfish-Free
Kid-Friendly
Vegetarian
Mexican
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