My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
Adding some vegetables and Thai basil to this would make it even better! Make sure to finish cooking your vegetables in the curry sauce. For example, parboil the potatoes and with about 5 minutes of cooking to go, add them to the sauce. Something like spinach or green beans can just be thrown straight into the sauce.
1HR
$2.48
Ingredients
Servings
4
10
1/3 cup
1
1
1 handful
to taste
1 Tbsp
Canola Oil
Yellow Curry
3 cloves
1 in
1
Small Onion
1/2 tsp
Cumin Seeds
1/2 tsp
Whole Coriander Seeds
1
1 Tbsp
2 cups
Water
1 Tbsp
Brown Sugar
1 stalk
2 Tbsp
1/2 tsp
1 can
(160 mL)
(160 mL)
Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
308
Fat
12.7 g
Protein
5.9 g
Carbs
43.8 g
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com