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Vegan Scrambled Tofu Hash
Recipe

13 INGREDIENTS • 6 STEPS • 20MINS

Vegan Scrambled Tofu Hash

4.7
2 ratings
Missing brunchy egg dishes? Mixing the tofu with the hash browns and veggies makes a super delicious and really filling dish. Serve with your favorite vegan breakfast sausage and fruit for a complete brunch all will love!
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Missing brunchy egg dishes? Mixing the tofu with the hash browns and veggies makes a super delicious and really filling dish. Serve with your favorite vegan breakfast sausage and fruit for a complete brunch all will love!
20MINS
Total Time
$5.07
Cost Per Serving
Ingredients
Servings
2
US / Metric
Extra Firm Tofu
1 pckg
Extra Firm Tofu
Frozen Shredded Hash Browns
1 pckg
Frozen Shredded Hash Browns
Brown Mushrooms
1 pckg
Brown Mushrooms, chopped
Red Chili Pepper
1
Red Chili Pepper, chopped
White Onion
1
Small White Onion, chopped
Grapeseed Oil
as needed
Grapeseed Oil
or Olive Oil
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
575
Fat
10.3 g
Protein
36.4 g
Carbs
95.4 g
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Cooking InstructionsHide images
step 1
Press liquid from Extra Firm Tofu (1 pckg) with paper towels to remove excess liquid.
step 2
Add Grapeseed Oil (as needed) to a large pan or wok and crumble pressed tofu with your hands into the pan.
step 2 Add Grapeseed Oil (as needed) to a large pan or wok and crumble pressed tofu with your hands into the pan.
step 3
Add Brown Mushrooms (1 pckg), Greek Seasoning (1 tsp), Curry Powder (1 tsp), Ground Ginger (1 tsp), Ground Turmeric (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Cook about 3-5 minutes on medium-high, stirring frequently.
step 3 Add Brown Mushrooms (1 pckg), Greek Seasoning (1 tsp), Curry Powder (1 tsp), Ground Ginger (1 tsp), Ground Turmeric (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Cook about 3-5 minutes on medium-high, stirring frequently.
step 4
Add more oil, Frozen Shredded Hash Browns (1 pckg), Red Chili Pepper (1), and White Onion (1) and continue to cook about 5 minutes until potatoes are desired consistency.
step 4 Add more oil, Frozen Shredded Hash Browns (1 pckg), Red Chili Pepper (1), and White Onion (1) and continue to cook about 5 minutes until potatoes are desired consistency.
step 5
Add Fresh Spinach (2 cups) and stir just before serving.
step 5 Add Fresh Spinach (2 cups) and stir just before serving.
step 6
Enjoy!
step 6 Enjoy!
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Healthy
Shellfish-Free
Low-Calorie
Vegan
Vegetarian
Quick & Easy
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