Vegan Sriracha Tofu Stir Fry

Recipe

10 INGREDIENTS • 6 STEPS • 35MINS

Vegan Sriracha Tofu Stir Fry

4.8

4 ratings

Sriracha Tofu Stir Fry with Ginger Mango Chickpeas is my go-to dinner favorite with out-of-this-world flavors! The flavor combinations of this dish are amazing- sweet & savory mixed with Greek seasoning. It’s also a very filling dish and makes at least 6 servings.

Vegan Sriracha Tofu Stir Fry

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Sriracha Tofu Stir Fry with Ginger Mango Chickpeas is my go-to dinner favorite with out-of-this-world flavors! The flavor combinations of this dish are amazing- sweet & savory mixed with Greek seasoning. It’s also a very filling dish and makes at least 6 servings.

35MINS

Total Time

$1.49

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 can
(15 oz)

Chickpeas, drained

1/3 cup

Mango Ginger Chutney

I used Trader Joe's®

2 pckg

Tofu, cubed

I used Trader Joe's® Sriracha Flavored Baked Tofu

or brand of choice

2

Large Sweet Potatoes, cubed

1 head

cut into florets

1

Red Onion, chopped

1

Bell Pepper, sliced

2 Tbsp

Grapeseed Oil

1 tsp

Greek Seasoning

1 Tbsp

Oil

Nutrition Per Serving

VIEW ALL

Calories

339

Fat

15.6 g

Protein

18.2 g

Carbs

34.4 g

Vegan Sriracha Tofu Stir Fry

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking InstructionsHide images

step 1

Place the Sweet Potatoes (2) in a baking dish with 2 inches of water and cover with a lid. Cook in a microwave oven on high for 8 minutes.

step 2

In an extra large frying pan or wok, add Grapeseed Oil (1 Tbsp), Chickpeas (1 can), and Mango Ginger Chutney (1/3 cup). Cook covered on medium-high for about 5 minutes, stirring about every minute. Chickpeas should be slightly charred. Push to the side of the pan.

step 2 In an extra large frying pan or wok, add Grapeseed Oil (1 Tbsp), Chickpeas (1 can), and Mango Ginger Chutney (1/3 cup). Cook covered on medium-high for about 5 minutes, stirring about every minute. Chickpeas should be slightly charred. Push to the side of the pan.

step 3

Add Grapeseed Oil (1 Tbsp) and Tofu (2 pckg) to the pan. Cook covered, mixing tofu every minute or so until most edges are brown.

step 3 Add Grapeseed Oil (1 Tbsp) and Tofu (2 pckg) to the pan. Cook covered, mixing tofu every minute or so until most edges are brown.

step 4

Drain water from cooked sweet potatoes and add to chickpeas and tofu, mixing thoroughly.

step 5

Add Broccoli (1 head), Red Onion (1), Bell Pepper (1), Oil (1 Tbsp), and Greek Seasoning (1 tsp). Mix together and cook 1 minute while covered.

step 5 Add Broccoli (1 head), Red Onion (1), Bell Pepper (1), Oil (1 Tbsp), and Greek Seasoning (1 tsp). Mix together and cook 1 minute while covered.

step 6

Serve and enjoy!

step 6 Serve and enjoy!

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