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Fried Green Tomatoes with Pimento & Mint Jelly
Recipe

10 INGREDIENTS • 8 STEPS • 40MINS

Fried Green Tomatoes with Pimento & Mint Jelly

4
1 rating
Brighten up the traditional fried green tomato side with our Loaded Fried Green Tomato recipe! Pimento cheese, bacon and sweet tomato jam.
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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
Brighten up the traditional fried green tomato side with our Loaded Fried Green Tomato recipe! Pimento cheese, bacon and sweet tomato jam.
40MINS
Total Time
$1.29
Cost Per Serving
Ingredients
Servings
4
US / Metric
Canola Oil
as needed
Canola Oil
about 1 cup, for frying
or Vegetable Oil
Egg
1
Milk
1/4 cup
Salt
1 tsp
Pimento Cheese
1/2 cup
Pimento Cheese
Mint Jelly
3 Tbsp
Mint Jelly
Nutrition Per Serving
VIEW ALL
Calories
238
Fat
7.7 g
Protein
8.9 g
Carbs
33.1 g
Add to plan
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Fried Green Tomatoes with Pimento & Mint Jelly
Save
author_avatar
30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
Cooking InstructionsHide images
step 1
Heat Canola Oil (as needed) over medium heat in a large skillet. Increase or reduce the quantity of oil based on the size – use enough oil that the bottom of the pan is coated with about 1/4-inch of oil.
step 2
While the oil heats, slice the Green Tomatoes (2) in half-inch slices, discarding the ends.
step 2 While the oil heats, slice the Green Tomatoes (2) in half-inch slices, discarding the ends.
step 3
Tags
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Appetizers
American
Snack
Shellfish-Free
Vegetarian
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