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SideChef
Recipes
Carrot Cake Pancakes
Recipe

12 INGREDIENTS • 7 STEPS • 45MINS

Carrot Cake Pancakes

4.1
14 ratings
Community Pick
Community Pick
These cakey flapjacks feature warm spices and a bright carrot flavor. Our lightened version calls for low-fat buttermilk and a small dab of honey butter.
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
These cakey flapjacks feature warm spices and a bright carrot flavor. Our lightened version calls for low-fat buttermilk and a small dab of honey butter.
45MINS
Total Time
$1.48
Cost Per Serving
Ingredients
Servings
2
US / Metric
Whole Wheat Pastry Flour
1 cup
Whole Wheat Pastry Flour
Carrot
4
Medium Carrots
2 cups finely chopped
Unsweetened Almond Milk
1 cup
Unsweetened Almond Milk
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1 pinch
Ground Nutmeg
1 tsp
Ground Nutmeg
Walnut
1/4 cup
Walnut, chopped
Egg Replacer
1
Egg Replacer
or Applesauce
Pure Maple Syrup
2 Tbsp
Pure Maple Syrup
more for topping
Nutrition Per Serving
VIEW ALL
Calories
472
Fat
13.4 g
Protein
10.0 g
Carbs
86.8 g
Add to plan
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Carrot Cake Pancakes
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author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
Cooking InstructionsHide images
step 1
Start by processing the Carrots (4) until they’re broken down and finely chopped. This will help them cook faster while in the skillet. It will also keep them from being too noticeable in the batter too.
step 1 Start by processing the Carrots (4) until they’re broken down and finely chopped. This will help them cook faster while in the skillet. It will also keep them from being too noticeable in the batter too.
step 2
For the dry ingredients, add the Whole Wheat Pastry Flour (1 cup), Baking Powder (1 tsp), Baking Soda (1/2 tsp), Salt (1 pinch), Ground Nutmeg (1 tsp), Ground Ginger (1/8 tsp), and Walnut (1/4 cup) and mix together.
step 2 For the dry ingredients, add the Whole Wheat Pastry Flour (1 cup), Baking Powder (1 tsp), Baking Soda (1/2 tsp), Salt (1 pinch), Ground Nutmeg (1 tsp), Ground Ginger (1/8 tsp), and Walnut (1/4 cup) and mix together.
step 3
Tags
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Breakfast
Dairy-Free
American
Brunch
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Fall
Father's Day
Vegetarian
Mother's Day
Winter
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