Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
These cakey flapjacks feature warm spices and a bright carrot flavor. Our lightened version calls for low-fat buttermilk and a small dab of honey butter.
45MINS
$1.48
Ingredients
Servings
2
1 cup
Whole Wheat Pastry Flour
4
1 cup
Unsweetened Almond Milk
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1 pinch
1 tsp
Ground Nutmeg
1/8 tsp
1/4 cup
Walnut, chopped
1
2 Tbsp
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
472
Fat
13.4 g
Protein
10.0 g
Carbs
86.8 g
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com