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SideChef
Recipes
Guacamole
Recipe

6 INGREDIENTS • 3 STEPS • 10MINS

Guacamole

4.4
7 ratings
This traditional Mexican avocado dip, now an international favorite, combines tomato, onion, and fresh cilantro for zesty flavor. Served with tortilla chips, it makes a quick and easy appetizer for guests.
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Bernice Chao
Living a clean, plant based diet in a busy world.
http://bernicechao.com
This traditional Mexican avocado dip, now an international favorite, combines tomato, onion, and fresh cilantro for zesty flavor. Served with tortilla chips, it makes a quick and easy appetizer for guests.
10MINS
Total Time
$0.68
Cost Per Serving
Ingredients
Servings
4
US / Metric
Lemon
1
Lemon, juiced
2 Tbsp juice per 4 servings
Avocado
2
Avocados, ripe
Salt
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
157
Fat
13.2 g
Protein
2.2 g
Carbs
11.2 g
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Guacamole
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Bernice Chao
Living a clean, plant based diet in a busy world.
http://bernicechao.com

Author's Notes

When doubling recipe, increase avocados to 4 and increase onion to 1/2 cup (80 g).
Cooking InstructionsHide images
step 1
Dice the Red Onion (1/4), Green Bell Pepper (1/2) and Roma Tomato (1). Peel and pit the Avocados (2).
step 1 Dice the Red Onion (1/4), Green Bell Pepper (1/2) and Roma Tomato (1). Peel and pit the Avocados (2).
step 2
Add the vegetables to the Vitamix in this order: onions, bell peppers, tomatoes, and avocados. Add Salt (1 tsp) and juice from Lemon (1) and blend on variable speed 1 and slowly move to 3 for 15-20 seconds.
step 2 Add the vegetables to the Vitamix in this order: onions, bell peppers, tomatoes, and avocados. Add Salt (1 tsp) and juice from Lemon (1) and blend on variable speed 1 and slowly move to 3 for 15-20 seconds.
step 3
Transfer to a bowl and serve with chips. Enjoy!
step 3 Transfer to a bowl and serve with chips. Enjoy!
Tags
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Appetizers
Dairy-Free
Gluten-Free
Comfort Food
Shellfish-Free
Vegan
Vegetarian
Mexican
Spreads & Dips
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