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Farfalle with Pepperoni, Mozzarella, and Broccoli
Recipe

16 INGREDIENTS • 6 STEPS • 30MINS

Farfalle with Pepperoni, Mozzarella, and Broccoli

5
2 ratings
Bring farfalle with pepperoni, mozzarella and broccoli to your next potluck and win accolades from your friends! Great for barbecues!
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Farfalle with Pepperoni, Mozzarella, and Broccoli
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Bring farfalle with pepperoni, mozzarella and broccoli to your next potluck and win accolades from your friends! Great for barbecues!
30MINS
Total Time
$2.48
Cost Per Serving
Ingredients
Servings
6
US / Metric
Red Onion
1/2
Large Red Onion, thinly sliced
Broccoli
2 cups
Broccoli, cut
Red Bell Pepper
1
Red Bell Pepper, chopped
Kalamata Olives
1/2 cup
Tomato
1 cup
Tomato, chopped
or Halved Grape Tomatoes
Pepperoncini Pepper
1/2 cup
Pepperoncini Pepper, sliced
Pepperoni Sausage
7 oz
Pepperoni Sausage, diced
Fresh Mozzarella Pearls
1 cup
Fresh Mozzarella Pearls, halved
or Diced Large Fresh Mozzarella
Lemon
1
Lemon, juiced, zested
Garlic
3 cloves
Garlic, minced
Olive Oil
1/2 cup
Dijon Mustard
2 Tbsp
Dijon Mustard
Fresh Basil Leaf
1 cup
Fresh Basil Leaf, roughly chopped
Nutrition Per Serving
VIEW ALL
Calories
665
Fat
41.2 g
Protein
18.8 g
Carbs
53.7 g
Add to plan
logo
Farfalle with Pepperoni, Mozzarella, and Broccoli
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Mince the Garlic (3 cloves). Zest and juice the Lemon (1), reserving for use later. Roughly chop the Fresh Basil Leaf (1 cup). Thinly slice the Red Onion (1/2) crosswise. Cut the Broccoli (2 cups) into bite sized pieces.
step 2
Halve the Fresh Mozzarella Pearls (1 cup) and Kalamata Olives (1/2 cup). Slice the Pepperoncini Pepper (1/2 cup) into rings. Remove skin from stick Pepperoni Sausage (7 oz) and dice. Chop the Tomato (1 cup) and Red Bell Pepper (1).
step 2 Halve the Fresh Mozzarella Pearls (1 cup) and Kalamata Olives (1/2 cup). Slice the Pepperoncini Pepper (1/2 cup) into rings. Remove skin from stick Pepperoni Sausage (7 oz) and dice. Chop the Tomato (1 cup) and Red Bell Pepper (1).
step 3
Bring a large pot of water to a boil. Add Farfalle Pasta (12 oz). Cook, stirring occasionally, about 9-10 minutes or until al dente. Drain water from pasta and rinse with cold water to stop the cooking. Set aside.
step 3 Bring a large pot of water to a boil. Add Farfalle Pasta (12 oz). Cook, stirring occasionally, about 9-10 minutes or until al dente. Drain water from pasta and rinse with cold water to stop the cooking. Set aside.
step 4
In a large bowl, combine the red onion, broccoli, bell pepper, kalamata olive, tomato, pepperoncini peppers, ciglienie mozzarella, and pepperoni. Toss to combine.
step 4 In a large bowl, combine the red onion, broccoli, bell pepper, kalamata olive, tomato, pepperoncini peppers, ciglienie mozzarella, and pepperoni. Toss to combine.
step 5
To make the dressing, combine lemon zest and juice, Olive Oil (1/2 cup), Dijon Mustard (2 Tbsp), 2 tablespoons of juice from pepperoncini pepper jar, Kosher Salt (1 tsp), and Ground Black Pepper (1 tsp) in a small bowl. Whisk.
step 5 To make the dressing, combine lemon zest and juice, Olive Oil (1/2 cup), Dijon Mustard (2 Tbsp), 2 tablespoons of juice from pepperoncini pepper jar, Kosher Salt (1 tsp), and Ground Black Pepper (1 tsp) in a small bowl. Whisk.
step 6
Add pasta to the vegetables. Toss to combine. Add dressing to salad and toss again. Refrigerate for several hours to allow the flavors to marry and broccoli to absorb some dressing and soften slightly. Toss with basil just before serving.
step 6 Add pasta to the vegetables. Toss to combine. Add dressing to salad and toss again. Refrigerate for several hours to allow the flavors to marry and broccoli to absorb some dressing and soften slightly. Toss with basil just before serving.
Tags
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American
4th of July
Lunch
Shellfish-Free
Pasta
Salad
Side Dish
Vegetables
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