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SideChef
Recipes
Honey Roasted Pecan and Blue Cheese Biscuits
Recipe

13 INGREDIENTS • 12 STEPS • 45MINS

Honey Roasted Pecan and Blue Cheese Biscuits

4.6
5 ratings
On a trip, you will be wishing you had packed a few biscuits…
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Honey Roasted Pecan and Blue Cheese Biscuits
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Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
On a trip, you will be wishing you had packed a few biscuits…
45MINS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
6
US / Metric
Honey Roasted Pecans
1 cup
Honey Roasted Pecans
Blue Cheese
3/4 cup
Blue Cheese
Baking Powder
1 Tbsp
Baking Powder
Salt
1/2 tsp
Unsalted Butter
3/4 cup
Buttermilk
3/4 cup
Egg
1
Buttermilk
to taste
Baking Soda
1/2 tsp
Baking Soda
Salted Butter
to taste
Salted Butter, softened
Honey
to taste
Nutrition Per Serving
VIEW ALL
Calories
672
Fat
44.0 g
Protein
13.3 g
Carbs
56.9 g
Add to plan
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Honey Roasted Pecan and Blue Cheese Biscuits
Save
author_avatar
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Using a fork, break Blue Cheese (3/4 cup) into medium-ish crumbles and roughly chop Honey Roasted Pecans (1 cup). Set aside.
step 2 Using a fork, break Blue Cheese (3/4 cup) into medium-ish crumbles and roughly chop Honey Roasted Pecans (1 cup). Set aside.
step 3
In a large mixing bowl, whisk together All-Purpose Flour (3 cups), Baking Powder (1 Tbsp), Baking Soda (1/2 tsp), Salt (1/2 tsp), and Granulated Sugar (2 Tbsp).
step 3 In a large mixing bowl, whisk together All-Purpose Flour (3 cups), Baking Powder (1 Tbsp), Baking Soda (1/2 tsp), Salt (1/2 tsp), and Granulated Sugar (2 Tbsp).
step 4
Grate Unsalted Butter (3/4 cup) into dry ingredients. If the butter becomes too soft, pop everything in freezer for 10 minutes and then continue on. Toss together butter and flour, it will resemble coarse meal.
step 4 Grate Unsalted Butter (3/4 cup) into dry ingredients. If the butter becomes too soft, pop everything in freezer for 10 minutes and then continue on. Toss together butter and flour, it will resemble coarse meal.
step 5
In a small bowl, whisk together Buttermilk (3/4 cup) and Egg (1). Make a well in the flour/butter mixture and all at once, pour in the buttermilk/egg mixture and stir to form a soft dough. It will be rather shaggy.
step 5 In a small bowl, whisk together Buttermilk (3/4 cup) and Egg (1). Make a well in the flour/butter mixture and all at once, pour in the buttermilk/egg mixture and stir to form a soft dough. It will be rather shaggy.
step 6
Fold in blue cheese and chopped pecans.
step 6 Fold in blue cheese and chopped pecans.
step 7
Turn dough out onto a lightly floured surface. Knead for about 10-15 times. Work quickly, but gently.
step 7 Turn dough out onto a lightly floured surface. Knead for about 10-15 times. Work quickly, but gently.
step 8
Roll or pat dough to about a 1 inch thickness. With a floured biscuit cutter (or clean tin can with both ends removed) cut out biscuits – press, do not twist the biscuit cutter.
step 9
Reshape and roll out extra dough, making more biscuits. Place biscuits onto an ungreased (or parchment lined) cookie tray and brush tops with extra Buttermilk (to taste).
step 10
Bake in preheated oven for about 15 to 20 minutes until golden brown.
step 10 Bake in preheated oven for about 15 to 20 minutes until golden brown.
step 11
Remove from oven and let sit for a few minutes before serving. They are best when eaten fresh from the oven.
step 11 Remove from oven and let sit for a few minutes before serving. They are best when eaten fresh from the oven.
step 12
Top with Salted Butter (to taste) and Honey (to taste).
step 12 Top with Salted Butter (to taste) and Honey (to taste).
Tags
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Breakfast
American
Brunch
Shellfish-Free
Vegetarian
Side Dish
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