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SideChef
Recipes
Dairy-Free
Veggie Miso Udon Soup
Recipe

14 INGREDIENTS • 6 STEPS • 50MINS

Veggie Miso Udon Soup

4.5
4 ratings
Miso Udon Noodle Soup- I could eat this soup every day! A simple miso broth with bok choy, shiitake mushrooms, soft tofu, and udon noodles. Vegan recipe.
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Produce on Parade
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
Miso Udon Noodle Soup- I could eat this soup every day! A simple miso broth with bok choy, shiitake mushrooms, soft tofu, and udon noodles. Vegan recipe.
50MINS
Total Time
$5.77
Cost Per Serving
Ingredients
Servings
6
US / Metric
Broccoli
1 head
Broccoli
cut into florets
Carrot
2
Large Carrots, sliced
Udon Noodles
2 pckg
(8 oz)
Udon Noodles
Silken Tofu
1 pckg
(12 oz)
Silken Tofu, cubed
Fresh Spinach
2 handfuls
Fresh Spinach
Broth
Water
10 cups
Water
Soy Sauce
3 Tbsp
Soy Sauce
Granulated Erythritol
3 Tbsp
Granulated Erythritol
or Sugar
Ginger Paste
2 Tbsp
Ginger Paste
or Finely Minced Ginger
Onion Powder
1 Tbsp
Onion Powder
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Scallion
1 bunch
Scallion, thinly sliced
4 scallions per 6 servings
Nori Sheet
1
Nori Sheet, chopped
Miso Paste
1/2 cup
Miso Paste
Nutrition Per Serving
VIEW ALL
Calories
327
Fat
3.3 g
Protein
16.3 g
Carbs
56.6 g
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Veggie Miso Udon Soup
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Produce on Parade
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
Cooking InstructionsHide images
step 1
Steam the Broccoli (1 head) and Carrots (2) so they are just tender. Once done, set aside for use later.
step 1 Steam the Broccoli (1 head) and Carrots (2) so they are just tender. Once done, set aside for use later.
step 2
In a large soup pot, bring Water (10 cups), Soy Sauce (3 Tbsp), Granulated Erythritol (3 Tbsp), Ginger Paste (2 Tbsp), McCormick® Garlic Powder (1 Tbsp), Onion Powder (1 Tbsp), Scallion (1 bunch), and Nori Sheet (1) to a boil.
step 3
Once boiling, turn to a simmer and once it stops boiling, add in the Miso Paste (1/2 cup). Whisk well to incorporate.
step 4
Now, add Udon Noodles (2 pckg) and allow to cook 5 minutes.
step 4 Now, add Udon Noodles (2 pckg) and allow to cook 5 minutes.
step 5
Add in the Silken Tofu (1 pckg) and stir gently to combine.
step 6
Serve in a soup bowl and add in the Fresh Spinach (2 handfuls), steamed broccoli, and carrots. Allow a few minutes for spinach to wilt, then eat!
step 6 Serve in a soup bowl and add in the Fresh Spinach (2 handfuls), steamed broccoli, and carrots. Allow a few minutes for spinach to wilt, then eat!
Tags
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Dairy-Free
American
Lunch
Shellfish-Free
Dinner
Vegan
Vegetarian
Japanese
Vegetables
Soup
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