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SideChef
Recipes
Pesto Breakfast Burger
Recipe

7 INGREDIENTS • 5 STEPS • 25MINS

Pesto Breakfast Burger

5
15 ratings
Community Pick
Community Pick
Who said burgers were for dinner? When piled high with bacon and a delicate fried egg and then smashed between a toasted English muffin, they are just begging to be eaten for breakfast (or lunch or dinner!). I provided ingredients enough to make one amazing burger.
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Pesto Breakfast Burger
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Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
Who said burgers were for dinner? When piled high with bacon and a delicate fried egg and then smashed between a toasted English muffin, they are just begging to be eaten for breakfast (or lunch or dinner!). I provided ingredients enough to make one amazing burger.
25MINS
Total Time
$4.82
Cost Per Serving
Ingredients
Servings
1
US / Metric
English Muffin
1
English Muffin
80/20 Lean Ground Beef Patty
1
80/20 Lean Ground Beef Patty
Basil Pesto
2 Tbsp
Basil Pesto
Egg
1
Egg, fried
Nutrition Per Serving
VIEW ALL
Calories
104
Fat
9.9 g
Protein
1.6 g
Carbs
2.6 g
Add to plan
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Pesto Breakfast Burger
Save
author_avatar
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
Cooking InstructionsHide images
step 1
Cook the Thick-Cut Bacon (2 slices) and Egg (1) to your preference. Grill your 80/20 Lean Ground Beef Patty (1). Try to time everything, so it is all done around the same time.
step 2
Moments before your burger is done grilling, place Provolone Cheese (1 slice) atop of the grilled hamburger patty and allow to melt. Toast the English Muffin (1).
step 2 Moments before your burger is done grilling, place Provolone Cheese (1 slice) atop of the grilled hamburger patty and allow to melt. Toast the English Muffin (1).
step 3
Spread 1 tablespoon of Basil Pesto (2 Tbsp) onto the top and bottom pieces of the toasted English muffin.
step 3 Spread 1 tablespoon of Basil Pesto (2 Tbsp) onto the top and bottom pieces of the toasted English muffin.
step 4
Atop the pesto on the bottom half of the English muffin, place the provolone covered hamburger patty, crispy bacon, fried egg, and Pickled Red Onions (to taste) on top.
step 4 Atop the pesto on the bottom half of the English muffin, place the provolone covered hamburger patty, crispy bacon, fried egg, and Pickled Red Onions (to taste) on top.
step 5
Top with the other half of the toasted English muffin. Enjoy!
step 5 Top with the other half of the toasted English muffin. Enjoy!
Tags
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Breakfast
Budget-Friendly
Brunch
Grill
Lunch
Shellfish-Free
Kid-Friendly
Pork
Father's Day
Mother's Day
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