Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Stir-Fried Kimchi Rice Cakes
Recipe

15 INGREDIENTS • 8 STEPS • 20MINS

Stir-Fried Kimchi Rice Cakes

5
2 ratings
A quick and easy stir-fried kimchi rice cakes recipe that’s satisfyingly chewy and sticky, packed with umami and smokey flavors.
Add to plan
logo
Stir-Fried Kimchi Rice Cakes
Save
author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
A quick and easy stir-fried kimchi rice cakes recipe that’s satisfyingly chewy and sticky, packed with umami and smokey flavors.
20MINS
Total Time
$2.53
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pork Shoulder
1 lb
Pork Shoulder, thinly sliced
or Pork Butt
Kimchi
1 1/2 cups
Kimchi
Carrot
1
Small Carrot
cut into thin matchsticks
Onion
1
Onion, sliced
Rice Cake
1 1/2 cups
Rice Cakes
frozen or fresh
Soy Sauce
1 1/2 Tbsp
Soy Sauce
to marinate the pork
Butter
1 Tbsp
Sauce
Soy Sauce
1 1/2 Tbsp
Water
1 Tbsp
Hot Water
Mirin
1/2 Tbsp
Dashi Stock Granules
1 tsp
Dashi Stock Granules
Sesame Oil
1 tsp
Sesame Oil
Optional Toppings
Sesame Seeds
to taste
Fresh Chives
to taste
Bonito Flakes
to taste
Nutrition Per Serving
VIEW ALL
Calories
559
Fat
21.7 g
Protein
28.0 g
Carbs
61.8 g
Add to plan
logo
Stir-Fried Kimchi Rice Cakes
Save
author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
Cooking InstructionsHide images
step 1
Marinate the slices of Pork Shoulder (1 lb) in Soy Sauce (1 1/2 Tbsp) for a few minutes.
step 2
While it's marinating, make the sauce: Combine Soy Sauce (1 1/2 Tbsp), Water (1 Tbsp), Mirin (1/2 Tbsp), Dashi Stock Granules (1 tsp), and Sesame Oil (1 tsp). Set aside.
step 3
Roughly chop up the Kimchi (1 1/2 cups) and set aside.
step 3 Roughly chop up the Kimchi (1 1/2 cups) and set aside.
step 4
Put the Rice Cakes (1 1/2 cups) in a colander or strainer and run under hot water for 1 minute.
step 4 Put the Rice Cakes (1 1/2 cups) in a colander or strainer and run under hot water for 1 minute.
step 5
Set the stove to medium-high heat and melt Butter (1 Tbsp) in a frying pan. When the butter has melted and the pan is hot, add in the pork slices and cook them until it the meat has been browned.
step 6
Add in the kimchi, Carrot (1), and Onion (1), and cook for another 5 minutes.
step 7
Add in the rice cakes and sauce. Stir-fry until they're soft, about 3 minutes.
step 8
Serve in bowls, garnished with Sesame Seeds (to taste), Fresh Chives (to taste), Bonito Flakes (to taste).
step 8 Serve in bowls, garnished with Sesame Seeds (to taste), Fresh Chives (to taste), Bonito Flakes (to taste).
Tags
view more tags
Asian
Comfort Food
Lunch
Shellfish-Free
Dinner
Quick & Easy
Korean
Side Dish
0 Saved
top