Crispy Potatoes with Garlic Lemon Avocado Aioli

00:40:00

Spicy, crispy roasted Creamer potatoes drizzled with the most luxurious and addictive Lemon Garlic Avocado Aioli. Mmm!

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Ingredients
- Serves 1 +
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1 lb Quartered The Little Potato Company® Chilean Splash
1 Tbsp Olive Oil
1/2 tsp Paprika
1 tsp Garlic Powder
1/2 tsp Salt
1/2 tsp Onion Powder
1/2 cup Vegan Mayo
Directions HIDE IMAGES
STEP 1
Preheat oven to 425 degrees F (220 degrees C).
STEP 2
Quarter the The Little Potato Company® Chilean Splash (1 lb).
STEP 3
Combine potatoes with Olive Oil (1 Tbsp) and Paprika (1/2 tsp), Chipotle Chili Powder (1/4 tsp), Garlic Powder (1/2 tsp), Salt (1/4 tsp), Onion Powder (1/2 tsp), parsley. Line a baking sheet with parchment paper and spread the potatoes out, cut side down.
STEP 4
Bake for 10-15 minutes.
STEP 5
Flip, and cook for another 10-15 minutes, or until crispy, golden-brown, and tender when poked with a fork.
STEP 6
Mince the Fresh Parsley (1 Tbsp).
STEP 7
In a blender or food processor, combine Vegan Mayo (1/2 cup), Avocado (1), Lemon (1/2), parsley, Salt (1/4 tsp), Garlic Powder (1/2 tsp) and Black Peppercorns (to taste) and blend until smooth.
STEP 8
Optionally you can add a splash of unsweetened non-dairy milk to thin to your desired consistency, from a thick dip to a thin dressing.
STEP 9
Taste and adjust the amount of salt, pepper, and lemon juice, if needed.
STEP 10
Serve potatoes plain with a side of dip, or serve drizzled with thinned dressing, and a sprinkle of Fresh Parsley (to taste).
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