Fresh Apple Oatmeal Muffins

Recipe

14 INGREDIENTS • 8 STEPS • 35MINS

Fresh Apple Oatmeal Muffins

4.7

6 ratings

AAAAAAAAAhhhhmaaaaazzing! These Fresh Apple Oatmeal Muffins are so incredibly simple and tasty. Fresh tart granny smith apple in warm and wholesome oatmeal muffins. Yum up your breakfast. Oh and we got just the right amount of cinnamon and spice in these easy breakfast muffins.

Fresh Apple Oatmeal Muffins

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AAAAAAAAAhhhhmaaaaazzing! These Fresh Apple Oatmeal Muffins are so incredibly simple and tasty. Fresh tart granny smith apple in warm and wholesome oatmeal muffins. Yum up your breakfast. Oh and we got just the right amount of cinnamon and spice in these easy breakfast muffins.

35MINS

Total Time

$0.44

Cost Per Serving

Ingredients

Servings

12

US / Metric

1 cup

Old Fashioned Rolled Oats

I used Quaker Oats® Old Fashioned

1

Apple, peeled, finely chopped

1 cup

All-Purpose Flour

1 cup

1

1/2 cup

Butter, melted

1/2 cup

Brown Sugar, firmly packed

1/2 tsp

Baking Powder

1 tsp

Ground Cinnamon

1/2 tsp

Baking Soda

1/2 tsp

1/2 tsp

Vanilla Extract

1/2 tsp

Ground Nutmeg

1/4 tsp

Ground Allspice

Nutrition Per Serving

VIEW ALL

Calories

196

Fat

9.8 g

Protein

3.3 g

Carbs

24.5 g

Fresh Apple Oatmeal Muffins

Save

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with cupcake papers or spray with butter flavored non stick spray. Set aside.

step 2

In a mixing bowl, let the Butter (1/2 cup) cool slightly. By hand, stir in Buttermilk (1 cup), Egg (1), and Vanilla Extract (1/2 tsp) until well combined.

step 3

In a separate bowl combine Old Fashioned Rolled Oats (1 cup), All-Purpose Flour (1 cup), Brown Sugar (1/2 cup), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), Ground Cinnamon (1 tsp), Salt (1/2 tsp), Ground Nutmeg (1/2 tsp), and Ground Allspice (1/4 tsp).

step 4

Gradually add the dry ingredients into the wet mixture. Stir until the batter is just combined, do not overstir.

step 4 Gradually add the dry ingredients into the wet mixture. Stir until the batter is just combined, do not overstir.

step 5

Gently fold in the Apple (1).

step 5 Gently fold in the Apple (1).

step 6

Spoon the mixture into the muffin pan, filling each cup two thirds full.

step 7

Bake for 20 minutes, or until a toothpick inserted in the middle is clean.

step 7 Bake for 20 minutes, or until a toothpick inserted in the middle is clean.

step 8

Serve warm with butter and enjoy!

step 8 Serve warm with butter and enjoy!

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