Fluffy and flavorful, these apple spice pancakes are what Sunday mornings are made of, or pop leftovers in the toaster for a quick weekday breakfast!
Author: Joyous Health
or Red Fife Flour
, finely chopped
or 1/2 cup Applesauce
Spelt Flour (1 1/2 cups)
Baking Powder (1/2 Tbsp)
Ground Cinnamon (1 tsp)
Ground Nutmeg (1/4 tsp)
Ground Cloves (1/8 tsp)
in a large bowl.
In a separate bowl, combine the
Nut Milk (1 3/4 cups)
. Add the wet ingredients to the dry and mix until combined.
Heat up a large pan to medium-high heat and melt
Coconut Oil (as needed)
, just enough to coat your whole pan. You'll need to add more coconut oil every time you add more pancakes. This is key for pancake perfection.
Use a 1/4 cup measuring cup to pour the batter onto the pan. Make sure the pan is hot before you add the first pancake. Cook for a few minutes, just until you see bubbles forming.
Flip and cook for another minute or so. Set aside while you make the rest.
Top with coconut butter and raspberries. Serve!
Makes around 15-18, 3.5 to 4-inch diameter pancakes.
If using oat flour, you may need to add more flour for the best ratio of flour to liquid because it's a finer flour than spelt. You may wish to add 1 3/4 cup oat flour. You can also add 1-2 Tbsp coconut flour to help it thicken faster.
To make a raspberry compote, just warm frozen organic raspberries with a drizzle of maple syrup. Mash them with a fork and pour them on top of pancakes. You won't even need more syrup!
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.