Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
The cake is moist and light, but sturdy enough for the frosting. The addition of fresh raspberries gives the cake such a refreshing taste and since I absolutely adore raspberries, I think it gives it the perfect sweet and tart note of spring. The cake is very versatile, so you can adjust it to your taste and add any berries, fruit, nuts, chocolate or candy. Since it’s so easy to make and is made up of pieces of cake, this is literally a “Piece of Cake”.
55MINS
$3.17
Ingredients
Servings
8
Cake
6
1 cup
1 1/2 cups
1/2 Tbsp
Baking Soda
1 tsp
Distilled White Vinegar
1 1/2 cups
Frosting
1 cup
Philadelphia Original Soft Cheese
1 can
(15 oz)
(15 oz)
Sweetened Condensed Milk
1 tub
(16 oz)
(16 oz)
1/2 Tbsp
1 cup
Cold Heavy Cream
2 cups
Nutrition Per Serving
VIEW ALL
Calories
489
Fat
27.4 g
Protein
6.1 g
Carbs
53.4 g
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com