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RECIPE
3 INGREDIENTS4 STEPS10MIN

Albacore Sashimi with Jalapeño & Ponzu

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1 Ratings
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Want to whip up the world’s easiest dish?? Grab some sashimi grade albacore (or tuna), layer with ultra thin slices of jalapeño, and top with a drizzle of ponzu…DINNER IS SERVED!

10MIN

Total Cooking Time

3

Ingredients
Proportional Plate
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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8 oz
Fresh Albacore Tuna
to taste
Ponzu
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Nutrition Per Serving
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CALORIES
124
FAT
2.0 g
PROTEIN
25.5 g
CARBS
0.8 g

Directions

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Step 1
Slice your Fresh Albacore Tuna (8 oz) in 1/4 inch slices.
Step 2
Thinly slice the Jalapeño Pepper (1) on a mandolin.
Step 3
Layer with the thinly sliced jalapeño on the fish.
Step 4
Serve with the Ponzu (to taste) sauce for dipping, or drizzle on top of the sashimi. Enjoy!

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Nutrition Per Serving
Calories
124
% Daily Value*
Fat
2.0 g
3%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
32.9 mg
11%
Carbohydrates
0.8 g
0%
Fiber
0.3 g
1%
Sugars
0.5 g
--
Protein
25.5 g
51%
Sodium
187.5 mg
8%
Vitamin D
--
--
Calcium
1.5 mg
0%
Iron
0.4 mg
2%
Potassium
350.8 mg
7%
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