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RECIPE
3 INGREDIENTS4 STEPS10MIN

Albacore Sashimi with Jalapeño & Ponzu

5.0
1 Ratings
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Want to whip up the world’s easiest dish?? Grab some sashimi grade albacore (or tuna), layer with ultra thin slices of jalapeño, and top with a drizzle of ponzu…DINNER IS SERVED!

10MIN

Total Time
Proportional Plate
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
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Ingredients
US / METRIC
Servings:
2
Serves 2
8 oz
Fresh Albacore Tuna
to taste
Ponzu
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Nutrition Per Serving
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CALORIES
124
FAT
2.0 g
PROTEIN
25.5 g
CARBS
0.8 g

Directions

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Step 1
Slice your Fresh Albacore Tuna (8 ounce) in 1/4 inch slices.
Step 2
Thinly slice the Jalapeño Pepper (1) on a mandolin.
Step 3
Layer with the thinly sliced jalapeño on the fish.
Step 4
Serve with the Ponzu (to taste) sauce for dipping, or drizzle on top of the sashimi. Enjoy!

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Nutrition Per Serving
Calories
124
% Daily Value*
Fat
2.0 g
3%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
32.9 mg
11%
Carbohydrates
0.8 g
0%
Fiber
0.3 g
1%
Sugars
0.5 g
--
Protein
25.5 g
51%
Sodium
187.5 mg
8%
Vitamin D
--
--
Calcium
1.5 mg
0%
Iron
0.4 mg
2%
Potassium
350.8 mg
7%
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