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Bruschetta Mozzarella
Recipe

10 INGREDIENTS • 7 STEPS • 25MINS

Bruschetta Mozzarella

4.7
3 ratings
Fresh tomato-basil bruschetta, hot out of the oven and ready for devouring. I cannot recommend enough that you make this! Warm Tomato & Mozzarella Bruschetta – So gooey and delicious!
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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
Fresh tomato-basil bruschetta, hot out of the oven and ready for devouring. I cannot recommend enough that you make this! Warm Tomato & Mozzarella Bruschetta – So gooey and delicious!
25MINS
Total Time
$0.91
Cost Per Serving
Ingredients
Servings
8
US / Metric
Olive Oil
1 Tbsp
Olive Oil
Garlic
3 cloves
Garlic
Roma Tomato
2 cups
Roma Tomatoes
Fresh Basil Leaf
12
Fresh Basil Leaves
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Salt
1/2 tsp
Salt
Baguette
1/2
Baguette
Unsalted Butter
1/4 cup
Unsalted Butter
Fresh Mozzarella Cheese Ball
1 1/3 cups
Fresh Mozzarella Cheese Ball
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
203
Fat
12.5 g
Protein
8.1 g
Carbs
13.9 g
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Bruschetta Mozzarella
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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
Cooking InstructionsHide images
step 1
Dice the Roma Tomatoes (2 cups) and slice the Fresh Mozzarella Cheese Ball (1 1/3 cups) into small pieces, about the size of a thick coin. Chiffonade the Fresh Basil Leaves (12). Mince the Garlic (3 cloves).
step 1 Dice the Roma Tomatoes (2 cups) and slice the Fresh Mozzarella Cheese Ball (1 1/3 cups) into small pieces, about the size of a thick coin. Chiffonade the Fresh Basil Leaves (12). Mince the Garlic (3 cloves).
step 2
Heat Olive Oil (1 Tbsp) in a small frying pan over medium heat. When hot, add the minced garlic and saute for 3-4 minutes stirring frequently, until the garlic is a light golden color.
step 2 Heat Olive Oil (1 Tbsp) in a small frying pan over medium heat. When hot, add the minced garlic and saute for 3-4 minutes stirring frequently, until the garlic is a light golden color.
step 3
Empty the garlic and oil into a medium mixing bowl.
step 4
Add the diced tomatoes, mozzarella, and basil to the mixing bowl. Add the Balsamic Vinegar (1 Tbsp), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp) and mix thoroughly. Set the bowl aside while you prepare the bread.
step 4 Add the diced tomatoes, mozzarella, and basil to the mixing bowl. Add the Balsamic Vinegar (1 Tbsp), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp) and mix thoroughly. Set the bowl aside while you prepare the bread.
step 5
Place an oven rack in the center of the oven and preheat the broiler on high. Slice the Baguette (1/2) and spread the slices on a cookie sheet in a single layer. Melt the Unsalted Butter (1/4 cup) and brush lightly over each piece of bread.
step 5 Place an oven rack in the center of the oven and preheat the broiler on high. Slice the Baguette (1/2) and spread the slices on a cookie sheet in a single layer. Melt the Unsalted Butter (1/4 cup) and brush lightly over each piece of bread.
step 6
Toast the bread under the broiler for 4-5 minutes or until the edges of the bread are golden-brown, but keep a close eye on it so it doesn’t burn. Remove the tray and place the bread on a serving plate.
step 6 Toast the bread under the broiler for 4-5 minutes or until the edges of the bread are golden-brown, but keep a close eye on it so it doesn’t burn. Remove the tray and place the bread on a serving plate.
step 7
Serve immediately. You’ll hardly be able to resist.
step 7 Serve immediately. You’ll hardly be able to resist.
Tags
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Appetizers
Snack
Shellfish-Free
Vegetarian
Italian
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