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BOOMAC Salad Dressing
Recipe

5 INGREDIENTS • 4 STEPS • 6MINS

BOOMAC Salad Dressing

3.5
2 ratings
Editor's Choice
Editor's Choice
Tangy and rich salad dressing.
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BOOMAC Salad Dressing
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Yon Hardenbergh
just wait til i post my brownie recipe!
jch.com/jch
Tangy and rich salad dressing.
6MINS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
2
US / Metric
Balsamic Vinegar
1/4 cup
Balsamic Vinegar
Olive Oil
1/4 cup
Dijon Mustard
3 Tbsp
Dijon Mustard
Canned Chickpeas
2 cups
Canned Chickpeas
Nutrition Per Serving
VIEW ALL
Calories
577
Fat
37.8 g
Protein
11.8 g
Carbs
43.2 g
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BOOMAC Salad Dressing
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Yon Hardenbergh
just wait til i post my brownie recipe!
jch.com/jch
Cooking InstructionsHide images
step 1
Drain and rinse the Canned Chickpeas (2 cups). Add Olive Oil (1/4 cup) and Balsamic Vinegar (1/4 cup) to mixing bowl and stir in Dijon Mustard (3 Tbsp) until evenly mixed.
step 1 Drain and rinse the Canned Chickpeas (2 cups). Add Olive Oil (1/4 cup) and Balsamic Vinegar (1/4 cup) to mixing bowl and stir in Dijon Mustard (3 Tbsp) until evenly mixed.
step 2
Dice Avocado (1/2) and mix in well. Crush most of the avocado against the side of the bowl.
step 2 Dice Avocado (1/2) and mix in well. Crush most of the avocado against the side of the bowl.
step 3
Add some of the chickpeas and crush them against the side of the bowl.
step 3 Add some of the chickpeas and crush them against the side of the bowl.
step 4
Add the rest of the chickpeas and mix. Serve this dressing with your salad.
step 4 Add the rest of the chickpeas and mix. Serve this dressing with your salad.
Tags
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Beans & Legumes
Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Sauces & Dressings
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